Scientific name: Curcuma domestica
Local Name: turmeric; Kunya; Koneng; Kunyet, yellow, Kuneh
Plant Description: wet trunk plants, 0.75 m high, the leaf is elliptical, compound interest is red or pink. This annual herb to produce the main dark yellow or orange color bulbous rootstock. Stems Perbanyakannya
Habitat: It grows in fields and woods, especially teak forests. Many are also grown in perkarangan. can be grown in the plains up to 2000 m.
Plant Part Used: Rhizome
Chemical components Tumeron; Zingiberon, sesquiterpene alcohol, curcumin, a bitter substance; HARS fat Vitamin C
Utility: Kholagog; Stomakik; Antispasmodik; anti-inflammatory, anti-bacteria; Kholeretik
Simplesia Name: Rhizoma curcumae domesticae
Traditional recipe:
The wounds and ringworm
Turmeric a finger, a bag of sheets of acid, the water a bit bruised, the glue on the wound and changed every 3 hours
Diarrhea
Turmeric fingers half wind Rasuk 1 / 2 teaspoon coriander seeds 3 wooden fruit TANDARDS 1 seeds, leaves Trawa a touch, a box mix, plus 115 ml of water and boiled, filtered, taken morning and evening Each time he drank 100 ml
menstrual pain
Turmeric 1 finger; cilantro 7 points; nails a point kawak nutmeg seed acid soil mix, plus 110 ml of water and boiled, filtered and drunk once a day, 100 ml
Stomach ache
Turmeric finger pulosari burned bark of a finger, coriander seeds 7; All Chinese culture Patika a pocket, a cup of water, soil mix, add water and boil for a cup filtered infants 5-7 months, 1 teaspoon tea per hour, children of 1-2 years, drank twice a day, 2 tablespoons: adults drink three times a day 1 / 2 cup
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