Is it true that organic foods are more nutritious? Some studies have shown that food products from the natural transformation have a high level of safety of foods produced using agricultural chemicals. The increase in organic food production in recent years has been driven by consumers who are aware. Plusnya What are the values?
More than that: It is safer
At the point of view is difficult to distinguish organic and nonorganic food. The easiest way is to pay attention and no doubt, an eco-label for the products you buy. Organic foods are processed in a way that is very different from conventional foods. Not only are free of chemicals (pesticides, fertilizer, hormones, drugs), but must also meet international requirements that have been identified. In the West, more and more vegetables and fresh fruit products labeled as organic. The form of processed foods like cereal, baby food, pasta or organic. Even that became a philosophy.
Although many studies indicate that pesticide residues in fruits and vegetables are always in safe limits, no studies that clearly show the impact komulatifnya. Some health problems that erupted 50 years, allegedly a close relationship with the introduction of the use of pesticides.
Cases of breast cancer increased by 40%, prostate cancer, sperm counts fell by an average man is 50%, until one of the 150 babies born are boys know hypospadiasm (Form gaff male genitalia) . But fruits and vegetables are not guaranteed free of sources of disease (viral or bacterial). organic vegetables have an increased risk of congenital diseases, as it can be washed with water nonklorida. Water is considered not able to kill bacteria and viruses that attach themselves to vegetables and fruits.
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