Outlets other than food or beverages sold in the form of yoghurt or frozen yoghurt ice Froy commonly known or is no longer a rare thing in the malls and shopping centers. With different brands of outlets, yogurt has become part of popular appetizers. Yogurt is a healthy snack. Moreover, it gives the feeling that tends to degrade the public taste. Due to the popularity of yogurt, it does not hurt if we knew more about collations for this acid.
Types of Yogurt
We want to buy yogurt, you may be confused in choosing the type of yogurt it. In general, based on the texture, yogurt, divided into several types, namely:
Set Yogurt
Yogurt is very thick texture. Yogurt is usually a yogurt without added sugar, taste or smell. It is white and very bitter taste.
Mix yogurt
Its texture is more watery dibanfingkan but still feels like heavy cream ice yogurt. Mix the yogurt has been the most sweeteners, taste or extra fruit. To qualify, you need a spoon.
yoghurt drink
Yogurt This form can be drunk directly. liquid form is the same as fresh milk.
This difference is due to differences in raw materials and manufacturing processes. Therefore, this does not mean better than the yogurt thick yoghurt.
Yogurt Fermentation
Yogurt is milk is added to the bacteria that form lactic acid. The bacteria commonly used in yogurt production process is the bacteria Bifidobacterium sp. Lactobacillus sp. or bacteria Streptococcus thermophilus and Lactobacillus bulgaricus.
These bacteria to trigger the fermentation process of milk, changing the milk lactose into lactic acid. Another effect of fermentation is the outbreak of the protein in milk that causes the thick milk. The end result is the taste of sour milk and condensed, which is the basic form of yogurt that has been completed.
How Yogurt
For those of you who want to feel like yogurt or properties of yogurt, you can go home. The basic ingredients are needed for liquid milk, milk powder, sugar and yogurt, which acts as a nursery.
Enter the milk in a saucepan, mix milk powder and sugar. The heat in the oven at low heat until the temperature reaches 75-80 degrees Celsius. Let stand for 15 minutes, then remove and allow the temperature to 35 degrees Celsius Mencap. If you want to produce low-fat yogurt, milk and use low fat content in its construction.
Then enter your yogurt (yogurt with no flavor, no sugar, no flavor) or yogurt or plants that are sold in the market and mix well. Make sure the yogurt has reached a temperature of 35 degrees Celsius before the bacteria on seeds or starter is not dead. Cover the pot closely to experience the process of fermentation of milk. Let stand for 24 hours.
Once formed the yogurt, you can add fruit and sugar. Or, add honey or sugar if the taste less sweet yogurt.
The storage of yogurt
After the yogurt is the best way is to put in a freezer storage. Store in a temperature of 4-7 degrees Celsius. Yogurt should be placed in closed containers.
Frozen yogurt (Froy)
Yogurt can also be processed into forms such as ice cream. This form, known as the frozen yogurt or Froy is often called the flower of the output appears in shopping centers. Froy properties similar to yogurt in general. Froy better in the cold and eaten in a similar condition while enjoying an ice cream.
To produce the form of yogurt, you need a special machine that the machinery needed to make ice cream.
Yogurt Benefits
Yogurt especially beneficial for people suffering from lactose intolerance (lactose intolerance), because the form of yogurt, milk is more digestible, as has been the subject of the lactose solution.
For health, yogurt useful for:
Increasing resistance not easily hurt
Reducing the level of bad cholesterol (LDL)
cure arthritis
Other benefits can be seen in the yogurt section on health.
In addition to yogurt, kefir can also try also derived from milk. Froy Besides frozen yogurt, now you can also take advantage of frozen kefir. Dairy products are also delicious and healthy drinks. Both yogurt and kefir has recently become a popular drink and is worth trying.
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